PORK...THE OTHER WHITE MEAT
ALL PORK........$ 4.29 PER POUND
Farm fresh pork raised all natural,no garbage
The pork co-op works the same as the beef program, except
hogs are sold as a half or whole only because they are a much smaller size.
The prime weight for a hog is 300# to produce the best quality and flavor of meat at time of butchering. This
will yield about 160lb hanging weight. Just like the beef all pork will be cut, double wrapped, marked and frozen
for you to pick up.
The following is a list of
cuts in a pork order:
Sausage (ground), bacon, pork chops, hams, ribs, pork roasts including boston butts and ham steaks.
Our hogs are a high grade domestic pig, such as Hampshires,
Yorkshires and Durocks. They are not Florida wild hogs that have been captured and quarantined.